Sweet and Sour Pork with NoodleSlim Rice

I love taking recipes and trying to make them healthier. If I get the chance to include one of my favourite NoodleSlim products too then it's even better. This one was really easy to make

Sweet & Sour Pork with NoodleSlim Rice

250g low fat pork medallions

2 tbsp soy sauce

2 tbsp white wine vinegar

200g fresh pineapple

Half a red pepper

3 - 4 spring onions 

1 portion of NoodleSlim rice

Sauce

1 tbsp caster sugar

1 tbsp soy sauce

1 tbsp tomato ketchup

1 tbsp white wine vinegar

2 tbsp water

1. Mix all the ingredients for the sauce together in a small bowl until the sugar has dissolved. Keep to one side.

2. Cut the pork medallions into small chunks

3. Using low fat cooking spray fry the pork in a pan stirring constantly until it starts to brown.

4. Add the soy sauce and vinegar. Stir so that the pork is thoroughly coated. Fry to about another 3 minutes.

5. Slice the spring onions and red pepper. Add to the pan, stir and fry for another 2-3 minutes.

6. Prepare the pineapple and cut it into chunks. Add to the pan, stir and continue frying for 2 minutes.

7. Add the sauce to the pan and stir until everything is covered. 

8. Reduce the heat and cook for another 4 - 5 minutes.

9. Prepare the NoodleSlim rice and add it to the pan about 2 minutes before the dish will be ready. Stir thoroughly so that the rice is completely coated with the sauce.

10. Serve and enjoy.

This makes such a tasty dinner and by using the NoodleSlim rice and low fat pork, it is only 9 Weightwatchers points. It was so good that I even had to stop my daughter from trying eat off my plate when she'd already had her dinner!

If you haven't tried the NoodleSlim range yet then I thoroughly recommend them! They do not require cooking and are a great replacement for carbs!

Speak to you soon

Love Erica xxx